First
we joined Tim’s guided tour of his coffee plantation. Really interesting and an
entire “from tree to cup” explanation of coffee including a live demonstration
of the shucking of the bean, soaking the bean (to remove the natural sugars)
and the roasting, grinding and finally the filtering and drinking.
After
that a bus to Pereira and then another bus to Medellin (about 5 hours of
travelling) and then a taxi to our hostel Tamarindo B&B. COP88,000 (US$50
approx.). Not very good and so we checked out the next morning.
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